Elysee Hotel Shiraz Marlin Restaurant
Lunch and dinner
Marlin Resturant
Email : Marketing {@} Elysee.ir
Phone : 07136238890
Internal : 222
Breakfast : 7:00 To 10:00
Lunch : 12:30 To 15:30
dinner : 19:00 To 23:00
Appetizers
- Soup of the day (52,800 T )
- Vegetable soup (36,300 T )
- Caesar salad (200,200 T )
- Seasonal veggie salad (64,900 T )
- French fries (104,500 T )
Entrée salad
- Half Steaks salad (386,100 T )
- 110gr grilled beef fillet, fresh lettuce and seasonal vegetables, peanut, sunflower and cotton seeds, with balsamic dressing
- Full Steaks salad (596,200 T )
- 220gr grilled beef fillet, fresh lettuce and seasonal vegetables, peanut, sunflower and cotton seeds, with balsamic dressing
- Shrimp cocktail salad (294,800 T )
- Cocktail shrimps on bed of lettuce with sauce
- Marlin’s Green salad (106,700 T )
- Fresh lettuce and seasonal vegetables, peanut, sunflower and cotton seeds, with balsamic honey dressing
Grilled steaks and Int'l choices
- Marlin’s beef steak (638,000 T )
- 220gr of beef fillet grilled to your desire temperature, served with fresh seasonal vegetables and mushroom sauce on cast iron
- Beef Stroganoff (567,600 T )
- Stripes of beef fillet simmered in sauce with cream, topped with shredded crispy potatoes
- Chicken Stroganoff (291,500 T )
- Stripes of chicken fillet simmered in sauce with cream, topped with shredded crispy potatoes
- Hunters plate (Shekary) (456,500 T )
- Grilled stripes of marinated chicken and beef fillet, served with fresh grilled vegetables in sauce and Mexican rice on cast iron
- Crispy Fish Fillet (436,700 T )
- Fresh marinated Lion fish from Persian Gulf made crispy, served with Tartar sauce and sides
- Marlin’s cheese steak (632,500 T )
- 220gr of beef fillet grilled to your desire temperature topped with melted cheese, served with fresh seasonal vegetables, mushroom sauce and Mexican rice on cast iron
- Chicken breast Steak (233,200 T )
- 220gr of marinated chicken fillet, grilled to perfection served with fresh seasonal vegetables and mushroom sauce on cast iron
- Balsamic honey sautéed chicken (415,800 T )
- Stripes of chicken fillet cooked in sauce with Marlin’s special sauce served with crispy potatoes and vegetables and Mexican rice
- Golden crispy shrimp (420,200 T )
- Fresh Persian gulf shrimp made crispy served with tartar sauce, potato and sides
- Sautéed Shrimp in Arabic spice with rice (Majbous) (405,900 T )
- Fresh marinated shrimp in Arabic spices sautéed in butter and mixed with rice and tomato puree, herbs and spices.
Traditional Iranian Cuisine
- Ghajar's Kebab (389,400 T )
- Saffron marinated barbequed chicken served with Koubide kebab, barbequed tomatoes & sides
- Adana Kebab (369,600 T )
- Traditional kebab from delicious mix of minced beef, lamb and vegetables served with fresh vegetables and barbecued tomato
- Momtaz Kebab (651,200 T )
- Skewer of 220gr beef fillet barbequed in Iranian traditional style accompanied with
- Barg kebab (545,600 T )
- A skewer of beef tenderloin & fillet barbequed & served with barbequed tomatoes & sides
- Marlin Koubide kebab (328,900 T )
- Famous Iranian kebab, minced beef and lamb, served with barbequed tomatoes & sides
- Saffron chicken kebab (266,200 T )
- Marinated chicken breast in saffron sauce, barbequed to the perfection on skewers served with barbequed tomatoes & sides
- Leg of lamb in garlic and onion (Shandizi style) (731,500 T )
- Lamb meat slow cooked over night with garlic, herbs and onion in Shandizi style
- Lamb neck in garlic and onion (Shandizi style) (698,500 T )
- Lamb neck slow cooked over night with garlic, herbs and onion in Shandizi style served with garlic
- Mountain (Koohi) chicken kebab (287,100 T )
- Marinated chicken breast and fillet in homemade herbs and saffron, barbequed to the perfection on skewers served with barbequed tomatoes & sides
- Sour chicken kebab (281,600 T )
- Marinated chicken breast in barberry sauce, homemade herbs and walnuts barbequed to the perfection on skewers served with barbequed tomatoes and sides
- Lari’s chicken kebab (233,200 T )
- Marinated chicken breast in sour yogurt, barbequed to the perfection on skewers served with barbequed tomatoes & side
- Roasted chicken (Akbar Joojeh) (364,100 T )
- Deep fried chicken in butter served with barberry sauce
- Mix traditional Persian kebab bowl (542,300 T )
- Delicious mix of saffron chicken kebab, Koubide kebab, Chenjeh) beef fillet kebab) topped with butter saffron sauce, barbequed tomato and sesame
Close
Pasta and pizza (Dinner Only)
- Fettuccini chicken Alfredo (271,700 T )
- Chunks of chicken breast in alfredo sauce (Cream, butter and Garlic) served on top of Fettuccini pasta
- Marlin's special pizza- small (276,100 T )
- Minced beef, ham, mushroom, onion and olive
- Marlin's special pizza- Big (381,700 T )
- Minced beef, ham, mushroom, onion and olive
- Pepperoni pizza(small) (220,000 T )
- Pepperoni salami and marinara sauce
- Pepperoni pizza - Big (348,700 T )
- Pepperoni pizza
- Fettuccini shrimp Alfredo (390,500 T )
- Fettuccini shrimp Alfredo
- Mixed Pizza (small) (267,300 T )
- Sausage, ham, mushroom, bell pepper and olive
- Mixed Pizza (big) (353,100 T )
- Sausage, ham, mushroom, bell pepper and olive
- Beef & Mushroom pizza(small) (291,500 T )
- Spicy minced beef, bell pepper and mushroom
- Beef & Mushroom pizza(big) (427,900 T )
- Spicy minced beef, bell pepper and mushroom
- Veggie pasta (For vegetarian) (266,200 T )
- Fettuccini with sautéed vegetables tossed with olive oil
- Chicken Alfredo pizza(small) (253,000 T )
- Chunks of chicken breast, mushroom Alfredo sauce
- Chicken Alfredo pizza (big) (339,900 T )
- Chunks of chicken breast, mushroom Alfredo sauce
- Veggie Pizza ( small ) (154,000 T )
- Sautéed vegetables with garlic butter sauce
- Veggie Pizza ( big ) (237,600 T )
- Sautéed vegetables with garlic butter sauce